KAS CAKE EMPORIUM MENU

                               SOUTHERN DESSERT SPECIALTIES

SPECIAL CAKES-(8")-$40

SOCK IT TO ME

COCONUT PINEAPPLE                              

TRE LECHE-(VIRGIN-$45, SPIKED-$50) SEASONAL ONLY

ITALIAN CREAM                                      

RUM CARROT

SOUTHERN COCONUT

DOUBLE CHOCOLATE

FRESH APPLE

SOUTHERN HUMMINGBIRD

FRESH CARAMEL


POUND CAKES-$26         LEMON    COCONUT     CHOCOLATE

SOUR CREAM            CREAM CHEESE       TUNNEL OF FUDGE


PIES-(10")

SWEET POTATO-$12                       CHOCOLATE PECAN-$20

PECAN-$15                                     PUMPKIN-$12

PEACH-$15                                     CHESS-$12

BUTTERMILK CUSTARD-$12            PINEAPPLE CREAM CHEESE-$12

DUTCH APPLE-$16                          KEY LIME-$15

LEMON MERINGUE-$12.                  BANANA CREAM-$15


OUR FAMOUS SOUTHERN FRIED PIES

SUMMER PEACH(SEASONAL ONLY)-$5 EA

APPLE/LEMON/APRICOT/CHERRY-$3 EA


SOUTHERN DELTA STYLE TAMALES-$3 EA     DOZ-$36


CARIBBEAN SPECIALTIES

Puerto Rico

EMPANADILLAS(BEEF)-$3

CHICKEN/VEGETARIAN AVAILABLE ON SPECIAL ORDER ONLY-$3

PERNIL AL HORNO-CALL ABOUT PRICE

BACALAITOS-2 FOR $5

ALCAPURRIAS-$4

ARROZ CON GANDULES-$7 "OUR PEGAOS ARE MADE WITH A PUERTO RICAN CALDERO!"

MOFONGO(CHICKEN)-$9                 FRIED YUCA CON MOJO-$6

PASTELES BORICUAS(CHICKEN,PORK)-$3EA   $36 DOZ

WHEN AVAILABLE, LA INDIA MABI-$1.50


DULCES

BUDIN-$5                           ARROZ CON DULCE-$7

PASTELILLOS DE GUAYABA Y QUESO- $2  

COCO FLAN-$4 PER SLICE       8"-$25        10"-$35

COQUITO FLAN-$4 PER SLICE  8"-$35

COQUITO(AVAILABLE SEP/AUG/NOV/DEC)-Made with imported Bacardi 151 or Don Q gold rum-$25


WEST INDIAN SPECIALTIES

PURI DAL ROTI(CHICKEN,PORK, GOAT, VEGETARIAN)-$10

DOUBLES- Pillow light bara bread sandwiching curried channa(chickpeas), served with tamarind or mango hot sauce-$4

PHOLOURIE-Savory sweet balls of fried slit pea flour served hot with tamarind or mango chutney pepper sauce-6 for $6

BULJOL ON COCONUT BAKE-A roti made with fresh coconut milk and fresh grated coconut, stuffed with saltfish, tomato, onion, scotch bonnet pepper, lettuce, cucumber-$10

JERK CHICKEN/PORK-served with either coco bread or fresh made banana yeast rolls, always smoked, never baked!!!-$7

WEST INDIAN FRIED CHICKEN-Marinated in coconut milk and spices and fried to a crisp golden brown, served with banana yeast rolls-$5

DESSERT

CURRENT ROLLS-$5


THE"DIRTY SOUTH" SPECIALTIES

Platters served with 2 sides and a bread

SMOTHERED CHICKEN IN GRAVY-$10

SMOTHERED PORK CHOPS IN GRAVY-$12

SIDES

MAC AND CHEESE

DIRTY RICE

CREOLE STEWED OKRA

TEXAS COLLARDS

SWEET POTATOES WITH PINEAPPLE

REAL TEXAS/LOUSIANNA GUMBO W/RICE(ONE SIZE ONLY)-$15


BREADS

CORNBREAD(JALAPENO CHEESE, PLAIN)

SCRATCH MADE BISCUITS(BUTTERMILK, RAISIN, SWEET POTATO)-$1.50 ea

DESSERTS

COBBLER-PEACH/ASST BERRY-$5(SM)   HALF PAN-$30   WHOLE-$60

APPLE CRISP-$5(SM)  HALF PAN-$25      WHOLE-$50

CREDIT CARD PURCHASES CAN ONLY BE MADE ONLINE THROUGH WEBSITE.